Up to 15% off based on quantity + free delivery
Pure Fish Collagen Peptide Type 1 Powder.
5,310 RSD
● Na stanju
| Quantity | Discount | Discounted price |
| 2 | 5% | 5,045 RSD |
| 3 - 4 | 10% | 4,779 RSD |
| 5 + | 15% | 4,514 RSD |
No unnecessary additives
Verified quality
1–2 business days
Cash on delivery
In youth the skin naturally looks firm and radiant. Collagen type 1, which makes up a large part of the structure of the skin, is particularly important for that.
If you have noticed any of the listed symptoms:
You feel pain in the joints and bones due to worn cartilage
Fish collagen is considered the best source of medical collagen; it is obtained from the skin and scales of fish. It is the leading collagen in nutricosmetics.
Nutricosmetics means food supplements whose purpose is to care for the skin, hair and nails, that is to provide support to beauty and health from within.
There are scientific studies that confirm exactly that; Dimas collagen has its own clinical study which you can view below.
Support for skin, hair and nails through four clear areas.
It has no harmful additives such as emulsifiers, flavour enhancers, artificial colours, sugars, GMO, gluten or flavourings.
Dimas fish collagen is a 100% clean product – see the impressions of doctors and pharmacists about our collagen
Dimas fish collagen has absolutely no taste and no smell, it is easy to consume without effort.
The factory that produces our collagen is located in Italy and has been operating for more than half a century. It is exported to over 59 countries worldwide.
Dimas fish collagen holds KOSHER, HALAL, ISO 9001, FSSC 22000, CQY, EDQOM, ORTHODOX UNION, ASC, FRIEND OF SEA, ISO 45001, ISO 14001, which indicates the quality of the product and the responsible conduct of the manufacturer.
Our collagen has passed the strictest quality controls by institutions such as the Faculty of Pharmacy and the Institute of Public Health, and is approved by the Ministry of Health of Serbia as a safe product and entered into their database. See here.
Most collagens have a prohibition of use for pregnant and breastfeeding women, but not Dimas collagen; consultation with a doctor is advisable, especially if there are specific problems.
Over 20 amino acids – you can view the table here.
Over 85% of the packaging is made from BIO material (without PFAS) and is recycled; we are committed to sustainable and responsible conduct towards the environment.
One dose of 5 grams has only 18 calories. Most fish collagens are liquid and have additives – sweeteners and flavours that often have a negative effect on weight and appetite.
When you pour in the collagen, let it fall to the bottom, stir with a spoon, wait 2-3 minutes, the water will become completely clear and it is ready for use.
You do not consume bovine collagen because you prefer a vegetarian diet? No problem, you can freely drink fish collagen.
The box in which the fish collagen is placed does not pollute nature and is environmentally acceptable.
The essential amino acids from collagen are food for the hair root. They strengthen the structure of the hair itself, making it more resistant to breakage and external influences (hairdryer, colouring). The hair grows faster, has greater volume and breaks less at the ends.
Fish collagen hydrates the skin deeply and protects against UV radiation, which is why we often suggest it as a choice in the summer months. After you have taken just one dose of 5 g of DIMAS fish collagen, in only 12 hours the bioactive collagen peptides reach exceptionally high concentrations in the skin and continue to act from within even after 8 days, still with a high efficiency of 58%.
| Energy value | 378 kcal / 1,582 kJ |
| Protein | > 90 g |
| Carbohydrate | < 1 g |
| of which sugars | < 0.01 g |
| Fat | < 0.1 g |
| of which saturates | < 0.1 g |
| Sodium chloride | 0.20-0.46 g |
| Hydroxyproline | 16.30 |
| Arginine | 15.80 |
| Glycine | 11.52 |
| Proline | 8.49 |
| Lysine | 5.22 |
| Phenylalanine | 4.87 |
| Glutamic acid | 4.45 |
| Methionine | 2.97 |
| Threonine | 2.96 |
| Isoleucine | 2.92 |
| Histidine | 2.77 |
| Serine | 2.76 |
| Tyrosine | 2.62 |
| Alanine | 2.24 |
| Leucine | 2.19 |
| Aspartic acid | 1.77 |
| Valine | 1.45 |
| Hydroxylysine | 0.70 |
| Cysteine | 0 |
| Tryptophan | 0 |
Collagen is the most important and most abundant protein in the human body (it makes up 35% of all proteins). It is the main component of all connective tissues, skin, muscles, blood vessels, bones, joints and cartilage, providing them with structure and giving them strength and elasticity.
There are several types of collagen in the human body, but the most significant are:
Collagen types 1 and 3 should be taken together because they give the best results that way, while collagen type 2 should be taken separately from them so that it is absorbed properly and completely.
Collagen is responsible for healthy and radiant skin without wrinkles, thick and strong hair, firm and beautiful nails. It is significant for maintaining healthy teeth, tendons and eyes.
It protects and renews joints, strengthens muscle mass, protects blood vessels, speeds up wound healing, has a positive effect on the gut flora, contributes to the reduction of cellulite, improves metabolism and gives energy.
Our body has the ability to produce collagen, but as we age that ability slows down and declines, so over time a collagen deficit occurs. By the age of 30 the human body loses on average 1.5% of collagen per year, and by the age of 40 as much as 15%. This applies to both women and men.
A decrease in the amount and quality of natural collagen in the body negatively affects the appearance and the overall condition of the body, and is also associated with numerous health problems.
The first symptoms that our body lacks collagen are dry, wrinkled and sagging skin, thin and brittle hair without shine, weak nails prone to splitting, pain in the joints and muscles, sensitive tendons and ligaments, poor circulation, digestive problems and hormonal imbalance.
Since lost collagen can hardly be compensated through diet alone, it is necessary to act from within and stimulate the body to produce collagen. The recommendation is to start using collagen supplements around the age of 25, such as fish collagen and bovine collagen.
Both bovine and fish collagen are available in the form of hydrolysed collagen peptides, because in that form collagen is easily absorbed in the body, distributed into all tissues and reaches the deepest layers of the skin (the dermis). The absorption of hydrolysed collagen powder is about 90%, while the absorption of collagen from food is less than 30%.
When choosing collagen supplements it is most important to keep in mind which results we want to achieve.
All collagen peptides currently available on the market are of animal origin, and the most common are bovine (collagen types 1 and 3) and fish (collagen type 1).
Bovine collagen is particularly recommended for joints, cartilage, tendons and ligaments, it provides faster recovery of the body after sports activities and exercise, and is ideal for fitness and body building.
Fish collagen is absorbed faster (1.5X more efficiently), so it also gives somewhat faster results when it comes to the recovery of skin, hair, nails and other tissues in the body.
You can notice the first positive results after a month of regular use. Some users noticed improvements after only a few days, others after a couple of weeks. Every body is individual, but for the best results the use of collagen supplements for 3 months continuously is recommended. We suggest that you read the impressions of our customers.
For most people consuming collagen supplements is completely safe, even in the long term. Attention should be paid only if you have kidney problems because of which a diet regimen with a reduced protein intake has been recommended to you.
Collagen supplements extremely rarely cause contraindications, but if an allergic reaction, nausea, stomach discomfort or diarrhoea appears, the recommendation is to contact a doctor. In most cases it is only necessary to replace the collagen of one manufacturer with another or to change the type of collagen (if you were taking collagen obtained from chicken cartilage, replace it with bovine or fish collagen).
The recommended daily dose for the intake of collagen is 10 grams of bovine collagen (1 level tablespoon), that is 5 grams of fish collagen (1 level teaspoon).
Both packages of Dimas collagen peptides contain 30 servings (a box of bovine collagen 300 grams, a box of fish collagen 150 grams), that is the amount of product needed and sufficient for 30 days of consumption.
Also, both types of Dimas collagen peptides can be taken at any time of day (choose the time that suits you best – in the morning on an empty stomach, before sleeping, before or after a meal), mixed with water, juice, coffee, tea, yoghurt, a shake, a smoothie or as part of a meal (sprinkled over porridge, a pastry or a salad). Dimas collagen has neither smell nor taste, so it can easily be combined with different drinks, dishes and desserts!
We recommend that you take Dimas collagen peptides for a minimum of three months continuously, and then take a break of one month.
Given that all collagen peptides currently available on the market are of animal origin, people who follow a vegan diet are not able to use any collagen, while fish collagen is suitable for a vegetarian diet regimen.
Dimas collagen peptides, unlike other collagen supplements on the market, are the only ones with a recommendation from the Faculty of Pharmacy in Novi Sad as completely safe for pregnant and breastfeeding women.
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