Up to 15% off based on quantity + free delivery
Pure Bovine Collagen Peptides Type 1 and Type 3 Powder.
4,350 RSD
● In stock
| Quantity | Discount | Discounted price |
| 2 | 5% | 4,133 RSD |
| 3 - 4 | 10% | 3,915 RSD |
| 5 + | 15% | 3,698 RSD |
No unnecessary additives
Verified quality
1–2 business days
Cash on delivery
“The best collagen ever! I am proud that we have products like this in our region. We are becoming purer (those who understand will get it)”
@healthandmore
Support for the firmness and elasticity of the skin, along with the structure of hair and nails.
Collagen is a structural protein of cartilage, tendons, ligaments and connective tissue.
A practical daily routine for active users and for recovery after exertion.
Collagen is the fundamental protein network of the human body. It makes up about 30% of all proteins in the body. It is mainly responsible for beautiful, firm and healthy skin, strong bones and muscles, cartilage, tendons, as well as beautiful and healthy hair and nails, youthful blood vessels and healthy digestion.
When a person turns 25, they begin to lose collagen rapidly, much more than before.
The body then activates the mechanisms of ageing and the skin starts to sag.
The first wrinkles appear, bones slowly weaken and the body is more prone to injury, it takes longer to recover after training and exertion, and problems appear with hair loss, sagging skin and cellulite.
Support for skin, hair and nails through four clear areas.
Collagen contributes to the firmness and elasticity of the skin and may help reduce the visibility of wrinkles.
It supports hydration and a more even, radiant appearance of the skin.
It contributes to the structure of hair and nails, to their firmness and resilience.
Support for the tone of the skin and subcutaneous tissue may contribute to a smoother appearance.
Collagen takes part in the structure of cartilage, tendons and muscle fibres. That is why it is a practical choice for the everyday routine of active users and for recovery after exertion.
Support for tendons, joints and recovery after activity.
Collagen is a structural protein of tendons and ligaments and contributes to their elasticity.
It takes part in the structure of cartilage and provides support for joint mobility.
It is important for connective tissues exposed to physical exertion and everyday load.
It supports the renewal of muscle fibres, tendons and connective tissue after activity.
As the natural production of collagen declines, changes can first be noticed on the skin, hair, nails, muscles and joints.
If you have health problems or particular nutritional needs, consult a doctor before use.
From the composition and the daily dose to the origin, studies, packaging and quality standards.
See the expert recommendation and the original experiences of people who have included DIMAS collagen in their routine.
„My recommendation is DIMAS collagen, because it is a highly purified collagen and has a low immunogenic potential, which significantly reduces the risk of allergic reactions during its use.”
Take 10 g per day, that is one full tablespoon. A 300 g package contains 30 daily doses. Stir the powder into water, coffee, tea, yoghurt, a shake or a smoothie. Store in a dry and dark place.
| Energy value | 378 kcal / 1,582 kJ |
| Protein | > 90 g |
| Carbohydrate | < 1 g |
| of which sugars | < 0.01 g |
| Fat | < 0.1 g |
| of which saturates | < 0.1 g |
| Sodium chloride | 0.20-0.46 g |
| Hydroxyproline | 16.30 |
| Arginine | 15.80 |
| Glycine | 11.52 |
| Proline | 8.49 |
| Lysine | 5.22 |
| Phenylalanine | 4.87 |
| Glutamic acid | 4.45 |
| Methionine | 2.97 |
| Threonine | 2.96 |
| Isoleucine | 2.92 |
| Histidine | 2.77 |
| Serine | 2.76 |
| Tyrosine | 2.62 |
| Alanine | 2.24 |
| Leucine | 2.19 |
| Aspartic acid | 1.77 |
| Valine | 1.45 |
| Hydroxylysine | 0.70 |
| Cysteine | 0 |
| Tryptophan | 0 |
Collagen is the most important and most abundant protein in the human body (it makes up 35% of all proteins). It is the main component of all connective tissues, skin, muscles, blood vessels, bones, joints and cartilage, providing them with structure and giving them strength and elasticity.
There are several types of collagen in the human body, but the most significant are:
Collagen types 1 and 3 should be taken together because they give the best results that way, while collagen type 2 should be taken separately from them so that it is absorbed properly and completely.
Collagen is responsible for healthy and radiant skin without wrinkles, thick and strong hair, firm and beautiful nails. It is significant for maintaining healthy teeth, tendons and eyes.
It protects and renews joints, strengthens muscle mass, protects blood vessels, speeds up wound healing, has a positive effect on the gut flora, contributes to the reduction of cellulite, improves metabolism and gives energy.
Our body has the ability to produce collagen, but as we age that ability slows down and declines, so over time a collagen deficit occurs. By the age of 30 the human body loses on average 1.5% of collagen per year, and by the age of 40 as much as 15%. This applies to both women and men.
A decrease in the amount and quality of natural collagen in the body negatively affects the appearance and the overall condition of the body, and is also associated with numerous health problems.
The first symptoms that our body lacks collagen are dry, wrinkled and sagging skin, thin and brittle hair without shine, weak nails prone to splitting, pain in the joints and muscles, sensitive tendons and ligaments, poor circulation, digestive problems and hormonal imbalance.
Since lost collagen can hardly be compensated through diet alone, it is necessary to act from within and stimulate the body to produce collagen. The recommendation is to start using collagen supplements around the age of 25, such as fish collagen and bovine collagen.
Both bovine and fish collagen are available in the form of hydrolysed collagen peptides, because in that form collagen is easily absorbed in the body, distributed into all tissues and reaches the deepest layers of the skin (the dermis). The absorption of hydrolysed collagen powder is about 90%, while the absorption of collagen from food is less than 30%.
When choosing collagen supplements it is most important to keep in mind which results we want to achieve.
All collagen peptides currently available on the market are of animal origin, and the most common are bovine (collagen types 1 and 3) and fish (collagen type 1).
Bovine collagen is particularly recommended for joints, cartilage, tendons and ligaments, it provides faster recovery of the body after sports activities and exercise, and is ideal for fitness and body building.
Fish collagen is absorbed faster (1.5X more efficiently), so it also gives somewhat faster results when it comes to the recovery of skin, hair, nails and other tissues in the body.
You can notice the first positive results after a month of regular use. Some users noticed improvements after only a few days, others after a couple of weeks. Every body is individual, but for the best results the use of collagen supplements for 3 months continuously is recommended. We suggest that you read the impressions of our customers.
For most people consuming collagen supplements is completely safe, even in the long term. Attention should be paid only if you have kidney problems because of which a diet regimen with a reduced protein intake has been recommended to you.
Collagen supplements extremely rarely cause contraindications, but if an allergic reaction, nausea, stomach discomfort or diarrhoea appears, the recommendation is to contact a doctor. In most cases it is only necessary to replace the collagen of one manufacturer with another or to change the type of collagen (if you were taking collagen obtained from chicken cartilage, replace it with bovine or fish collagen).
The recommended daily dose for the intake of collagen is 10 grams of bovine collagen (1 level tablespoon), that is 5 grams of fish collagen (1 level teaspoon).
Both packages of Dimas collagen peptides contain 30 servings (a box of bovine collagen 300 grams, a box of fish collagen 150 grams), that is the amount of product needed and sufficient for 30 days of consumption.
Also, both types of Dimas collagen peptides can be taken at any time of day (choose the time that suits you best – in the morning on an empty stomach, before sleeping, before or after a meal), mixed with water, juice, coffee, tea, yoghurt, a shake, a smoothie or as part of a meal (sprinkled over porridge, a pastry or a salad). Dimas collagen has neither smell nor taste, so it can easily be combined with different drinks, dishes and desserts!
We recommend that you take Dimas collagen peptides for a minimum of three months continuously, and then take a break of one month.
Given that all collagen peptides currently available on the market are of animal origin, people who follow a vegan diet are not able to use any collagen, while fish collagen is suitable for a vegetarian diet regimen.
Dimas collagen peptides, unlike other collagen supplements on the market, are the only ones with a recommendation from the Faculty of Pharmacy in Novi Sad as completely safe for pregnant and breastfeeding women.
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